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Culture and the Porcupine (Visit this link)
Porcupines are rarely seen, but when one is spotted it is immediately killed. The cleaning process is done by laying the body down on hot coals which will burn the quills off. The intestines and other organs are cleaned out. The meat is butchered in small pieces either to boil or to roast. Quills for crafts projects are taken from the neck or sides.
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Added: Wed Mar 05 2003
